Recipe: BBQ & More Chicken Thigh Delight

Ingredients:

- 4 chicken thighs

- 2 tablespoons of Good Shit seasoning (or preferred BBQ seasoning)

- Enamel roasting pan

- 2 carrots, peeled and chopped

- 2 celery stalks, chopped

- 1 onion, sliced

- 1/2 cup of white wine

- 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Generously rub the chicken thighs with the Good Shit seasoning, ensuring they are well coated. Allow them to marinate for about 15 minutes.

3. In the meantime, add the olive oil to your enamel roasting pan.

4. Add the chopped carrots, celery, and sliced onion to the roasting pan. Sprinkle with seasoning and lightly drizzle with olive oil. Let them sit for 10-20 minutes to allow the flavors to meld and the vegetables to release their delicious juices.

5. Place the seasoned chicken thighs over the vegetables in the roasting pan.

6. Cook in the preheated oven for 30 minutes at 425°F (220°C).

7. Reduce the heat to 350°F (180°C), add the white wine to the roasting pan, and continue cooking for another 30 minutes.

8. Once cooked, remove the roasting pan from the oven and let it rest for a few minutes.

9. Serve the succulent BBQ & More chicken thighs with the tender sautéed vegetables straight from the enamel roasting pan.

10. Enjoy this delicious BBQ & More creation with your favorite sides and sauces. It's perfect for summer gatherings or whenever you crave a finger-licking feast! Susie recommends pairing it with her Lebanese rice recipe.

Note: Remember to always follow proper food safety guidelines when handling and cooking poultry.