Creamy Festive Dip: The BBQ & More Crowd-Pleaser

Simple and easy! My family & friends love this recipe. Try it, you will love it! To preparing this recipe, you will need following ingredients:

*ingredients:

°8 oz cream cheese, room temperature

°1 red bell pepper, finely slice

°1 jalapeno, seeded, cut into small cubes (double it or leave it seeded if you want more spice)

°1 small can of black olives, finely chopped

°15 ounces canned corn, drained

°1 packet of Dip Sh@& for vegetables

*Directions :

Pour everything into a bowl and start mixing. When the vegetables start to release some of their water, the mixture will come together more easily. Keep stir to everything is well mixed.

Serving or store in the refrigerator, covered, for up to 24 h. The longer the dip, the more water the vegetables will release.

We love this with scoop Frito’s or veggies for a healthier option.

Serve in one of our many awesome serve-ware pieces

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Now, if you have seen Susie in the shop during lunchtime, you'll often catch her using this dip in her turkey roll-ups – a low-calorie and low-carb treat! Here's how she does it:

1. Take a slice of turkey and lay it flat.

2. Spread one tablespoon of the dip mix over the turkey.

3. Sprinkle arugula or your preferred greens on top.

4. Sprinkle your favorite rub (Susie prefers Awe Sh@&) over the greens.

5. Roll it up! Susie makes three roll-ups per meal.

6. Enjoy!

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