“Breakfast just got a whole lot sweeter with this Berry-Stuffed Croissant French Toast Bake! Large croissants are stuffed full of a sweet berry and cream cheese filling, flavored with BBQ & More’s Fruit Dip, and baked in the oven using one of our enamelware baking dishes or our Fancy Panz for easy transport. It’s a decadent brunch option perfect for weekends, holidays, and everything in between.” * Berry Boxes, French Bull Oven Mitts.

Ingredients

• ▢ 6 large eggs

• ▢ 1/2 cup heavy cream

• ▢ 1/2 cup milk

• ▢ 1 package of Fruit Shit Dip Mix Packet

• 1 Tablespoon vanilla extract

• ▢ 1/2 teaspoon kosher salt

• ▢ 8 ounces cream cheese, room temperature

• ▢ 1/2 cup diced strawberries

• ▢ 1/2 cup blueberries

• ▢ 1/2 cup raspberries

• ▢ 7-8 large croissants

Instructions

• In a large mixing bowl add eggs, heavy cream, milk, 1 package Fruit Shit Dip Mix, and vanilla extract. Beat until just combined.

• In a second bowl add cream cheese, mix until smooth. Fold in the berries.

• Slice the croissants down the center, to make a "pocket" add 2-3 Tablespoons of the cream cheese filling. Arrange in our 13x9 greased baking dish.

• Pour the custard filling over the croissants. Cover. and refrigerate overnight.

• Preheat oven to 350° F. Bake uncovered for 35-40 minutes or until golden brown.

• Shower with a dusting of powdered sugar!

💕Susie

Nutrition

Serving: 8g | Calories: 474kcal | Carbohydrates: 42g | Protein: 11g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 203mg | Sodium: 483mg | Potassium: 215mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1183IU | Vitamin C: 8mg | Calcium: 100mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.