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Ham Delights for the July 4th

Gussy ham up ham delights with products from BAM

By Susie Coiner

Active Time: 10 mins

Total Time: 30 mins

Ingredients

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• 1 (12-oz) pkg Hawaiian Rolls

• 3-4 table spoons of your favorite SH&@ Rub or combo, which is what I use, Good & Awe

• 1/2 bottle of J-Mack BBQ Sauce

• at least 12 slices of your favorite ham…I like honey ham

• at least 12 slices of cheese, either Swiss, provolone or a combo of the two, which is what I do

• PLEASE, do not judge 1/2 to 3/4 stick of butter

• choose the baking dish that fits the occasion

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Directions

1. Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray;

2. Using a long serrated knife, split the entire loaf of rolls horizontally (do not separate individual rolls from each other). Place the bottom part of the loaf in your BAM PAN.

3. On the bottom part of the loaf drizzled J- Mack BBQ SAUCE about 3 -4 table spoons then sprinkle your favorite SH&@ Rub over the sauce @ 1 & 1/2 table spoons.

4. Add a layer of ham & cheese then repeat with J-MACK SAUCE & RUB. At this point you can add another layer or you can add the top loaf for your final steps.

5. Replace top rolls.

6. Melt the butter and add a little more SH&@ seasoning then pour melted butter over your sliders.

7. Cover your baking dish with aluminum foil. Bake in preheated oven 12-15 minutes. Remove foil; continue baking until cheese is melted and rolls are golden brown, 5 to 7 minutes. Serve immediately.

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Enamel ware, Fancy Panz, Pampa Bay, J-MAC, Sh&@ Rubs, Nora and so much more.