• 3 tbsp. packed brown sugar

• 1 tbsp. pineapple juice

• 💥1 tablespoon Does Steak Seasoning

• 3 cloves garlic, minced

• 2 tsp. minced fresh ginger

• 1 tsp. sesame oil

• 1 tbsp. vegetable oil

• 3/4 lb. boneless skinless chicken breast, chopped

• 2 tsp. cornstarch

• 2 tsp. water

• 2 c. cooked rice, for serving

• Sesame seeds, for garnish (optional)

• Thinly sliced green onions, for garnish (optional)

Directions

• Step 1

Make bowls: Slice pineapple in half, leaving the stem intact. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and reserve about 1 tablespoon of pineapple juice for sauce. Chop pineapple into smaller pieces to garnish (or snack on) later.

• Step 2

Make sauce: In a small bowl, whisk together soy sauce, brown sugar, Does Steak Seasoning, pineapple juice, garlic, ginger, and sesame oil.

• Step 3

Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Add chicken in an even layer and cook until golden, about 3 minutes. Flip and cook until golden on second side, about 3 minutes more. Pour sauce over chicken and bring mixture to a simmer.

• Step 4

Make slurry: Whisk together cornstarch and water, then stir into sauce. Simmer until sauce is thickened and chicken is cooked through, 8 to 10 minutes more.

• Step 5

Divide rice and chicken between bowls and garnish with chopped pineapple, sesame seeds and green onions, if using.