Hot Dog Board

1. **Gather Ingredients**: Collect a variety of ingredients such as cooked hot dogs, a selection of gourmet mustards, 2 types of delicious gourmet Joe’s potato chips, and any other toppings you prefer, like hot mustard, jalapeño jam, bacon jam and the like.

2. **Select a tray like our Enamel Ware Tray, Nora Fleming platter, French Bull platter or not your paper plate platter**:This will be the base for arranging your hot dog board.

3. **Arrange Potato Chips**: Start by arranging an assortment of potato chips around the edges of the tray. You can overlap them slightly for a visually appealing effect.

4. **Place Hot Dogs**: Position the cooked hot dogs in the center of the tray. You can align them neatly or create a slightly diagonal arrangement.

5. **Add Mustard Bowls**: Place small bowls or ramekins along the tray to hold different gourmet mustards. You can fill these bowls with a variety of mustard flavors, such as Dijon, honey mustard, spicy brown, etc.

6. **Fill in the Gaps**: Fill any gaps on the tray with more potato chips. You can stack them or create small mounds for texture and variety.

7. **Incorporate Toppings**: Add additional toppings like diced onions, sauerkraut, relish, shredded cheese, or chopped herbs. Scatter them around the tray to enhance flavors and colors.

8. **Create Visual Appeal**: Play with colors and textures by arranging the elements in an aesthetically pleasing manner. Consider placing contrasting mustard bowls next to each other for an attractive display.

9. **Serve and Enjoy**: Your hot dog board is ready to be served! Guests can customize their hot dogs by choosing from the different chips, mustards, and toppings you've provided.

10. **Refresh as Needed**: Keep an eye on the board during your gathering and refresh the ingredients as needed to ensure a fresh and inviting presentation.

Remember, the key is to create an appealing visual arrangement while offering a variety of flavors and textures for everyone to enjoy.