Fruit & Cookie Flag Pie

Ingredients

• 1 bag of chocolate chip or oatmeal meal cookies in a bag

• 8 oz Cream Cheese softened

• 2/3 cup Sugar

• 1 teaspoon Vanilla

• 8 oz Whipped Topping thawed

• 12 oz Fresh Raspberries 3 to 4 cups

• 1 dry pint Fresh Blueberries about 2 cups

Instructions

• Preheat oven to 350 degrees

• Make up cookie doug, roll it into a tub, refrigerate for an hour, then cut into 1/4 inch slices

• Place remaining cookie dough slices on our lightly greased 12 inch pizza pan and press into an even layer.  Casaware pizza pan

• Bake cookie crust 9-12 minutes until lightly browned. Cool.

• Beat cream cheese, sugar, and vanilla together until smooth. Beat in half the whipped topping. Fold in the remaining whipped topping.

• Scoop a little less than half of the cream cheese mixture onto the cookie crust and spread it all the way to the edges of the crust.

• Use blueberries to outline the pizza and create the blue portion of the flag, and top with extra cookies, use cookie cutter to make a few star cookies if able.

• Use raspberries to create seven red stripes.

• Use the rest of the cream cheese mixture to pipe the white stripes.

• Keep in fridge until ready to serve.

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Casaware, Cookies in a Bag, Gourmet Food, Nora