Salmon

INGREDIENTS

• 12 ounces salmon fillet

• 1/2 each of a red, green, yellow, and orange bell pepper *you can change out any veggies

• 1/4 large red onion

• 2 Tbsp olive oil

• 1 tablespoon or more of Good Sh&@ rub, for some heat add Awe SH&@

• 1 lemon for serving

INSTRUCTIONS

• Cut the salmon into 1 1/2 inch chunks. You are going to need approximately 12 pieces.

• Cut the peppers or veggies into 1 1/2 inch square pieces

• Cut the red onion into similar sized chunks and separate the layers.

• Thread your skewers alternately with the onions and peppers, and then the salmon. Leave some room at the base so you can handle them easily.

• Brush the skewers (available at BAM) liberally on both sides with olive oil, and sprinkle with seasoning.

• Cook on a hot grill, turning once, until the fish is cooked through and the veggies are softened a bit. Don’t overcook!

NOTES

• You can use zucchini and summer squash in place of the peppers.

• For a vegan version of these fish skewers, try my Tofu

• Love chicken, Try chicken

• Beef tenderloin works well too

Click below to shop the products:

Flexible Grilling Skewers, BBQ Prep Tub, Sh&@ Rubs