This is one of those recipes that feels fancy, tastes incredible, and is secretly super easy. It’s creamy, bright, cheesy, and packed with flavor — perfect for gatherings, lunches, and those “what should I bring?” moments.
Ingredients:
• 1 pound pasta of your choice (rotini, wagon wheels, shells, or bowties are perfect)
• 1 cup Pasta House Famous Salad Dressing
• 2 to 3 tablespoons The House Seasoned in Shadow All-Purpose Seasoning
• 1 heaping tablespoon Duke’s mayonnaise
• 1 cup Italian cheese blend (Asiago, Parmesan, and Romano is chef’s kiss)
• Salt and pepper to taste (freshly ground using your Finamill)
• 1 (12 oz) bag frozen peas, thawed
• Fresh lemon zest (right before serving)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and let cool slightly.
2. In a large mixing bowl, whisk together:
– Pasta House Salad Dressing
– Duke’s mayonnaise
– Seasoned in Shadow seasoning
3. Add the cooked pasta to the bowl and toss until fully coated.
4. Fold in the thawed peas and Italian cheese blend.
5. Season generously with freshly ground salt and pepper using your Finamill.
6. Chill for at least 30 minutes to let the flavors marry.
7. Right before serving, zest fresh lemon over the top for a bright, fresh finish.
Serve cold and prepare for compliments.
This is one of those recipes that feels fancy, tastes incredible, and is secretly super easy. It’s creamy, bright, cheesy, and packed with flavor — perfect for gatherings, lunches, and those “what should I bring?” moments.
Ingredients:
• 1 pound pasta of your choice (rotini, wagon wheels, shells, or bowties are perfect)
• 1 cup Pasta House Famous Salad Dressing
• 2 to 3 tablespoons The House Seasoned in Shadow All-Purpose Seasoning
• 1 heaping tablespoon Duke’s mayonnaise
• 1 cup Italian cheese blend (Asiago, Parmesan, and Romano is chef’s kiss)
• Salt and pepper to taste (freshly ground using your Finamill)
• 1 (12 oz) bag frozen peas, thawed
• Fresh lemon zest (right before serving)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and let cool slightly.
2. In a large mixing bowl, whisk together:
– Pasta House Salad Dressing
– Duke’s mayonnaise
– Seasoned in Shadow seasoning
3. Add the cooked pasta to the bowl and toss until fully coated.
4. Fold in the thawed peas and Italian cheese blend.
5. Season generously with freshly ground salt and pepper using your Finamill.
6. Chill for at least 30 minutes to let the flavors marry.
7. Right before serving, zest fresh lemon over the top for a bright, fresh finish.
Serve cold and prepare for compliments.
