Sausage Stuffing Balls

Sausage Stuffing Balls

Sausage stuffing balls are made with sausage, stuffing, cheese, dried cranberries and just a few other simple ingredients for the ultimate holiday or party appetizer.

INGREDIENTS

• 1 Pound Mild Italian Sausage, Ground

• 1 Box Savory Herb Stove Top Stuffing

• ½ Cup Cheddar Cheese, hand shredded

• ⅓ Cup Dried Cranberries, whole or chopped

• ¼ Cup Chicken Broth

• 2 Eggs, Beaten

• Salt and Pepper to taste

• 1 teaspoon Garlic Powder

• 1 teaspoon The House Blend Season and Shadow

• 2 Tbs Dried Parsley

• Whole Cranberry Sauce

INSTRUCTIONS

• Preheat the oven to 350°


• In a large bowl, add the ground sausage, Stove Top Stuffing, dried cranberries, cheddar cheese, beaten eggs and chicken broth.


• Season it with salt, pepper, garlic powder, The House seasoning and parsley and mix everything together until it’s evenly combined. Don’t over mix the meat.


• Roll the mixture into 2” sized balls and place them side by side onto a parchment paper lined baking sheet. Place them into the center rack of the oven for 20-25 minutes.


• Place them onto a serving platter with a bowl of whole cranberry sauce for dunking. Enjoy


I love to serve with gravy, garlic pepper jelly or favorite dip.