⚖️🥣 Lilly Jean’s Chickpea “Tuna”

⚖️🥣 Lilly Jean’s Chickpea “Tuna”

(Served in your fabulous French Bull bowl 💁‍♀️)

A fresh, protein-packed twist on classic tuna salad—creamy, zesty, and full of texture. Perfect for hosting, gifting, or a quick feel-good bite.

⸻

🛒 Ingredients

• 2 cans chickpeas (drained & rinsed)

• 1/3–1/2 cup mayo (adjust to your creamy preference)

• 2 tbsp red onion, finely diced

• 1–2 tbsp capers, chopped

• 1 tsp Dijon mustard

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2–1 tsp house seasoning

• A sprinkle of “Aw Shit” seasoning (for that little kick 🔥)

⸻

🔪 How to Make It

Step 1: Smash or Pulse (Your Choice!)

• Add chickpeas to a bowl and mash with a fork or potato masher

OR

• Toss them in a blender or food processor and pulse lightly

👉 You want texture—not hummus—so keep it chunky

(And just wait… Mackenzie Childs blenders are coming this fall and they are going to be SHOWSTOPPERS 👀)

⸻

Step 2: Mix It Up

Add:

• Mayo

• Red onion

• Capers

• Dijon

• Seasonings

Stir until everything is beautifully combined

⸻

Step 3: Taste & Adjust

This is where the magic happens ✨

• Add more mayo for creaminess

• More Dijon for tang

• More “Aw Shit” for attitude 😉

⸻

🍽️ How to Serve

Spoon into your French Bull serving bowl (because presentation matters 💅)

Serve with:

• Crackers

• Toasted sourdough

• Lettuce cups

• Or straight from the bowl (no judgment here 😄)

⸻

💡 Make It Yours (Highly Customizable!)

This recipe loves a little personality:

• Add celery for crunch

• A squeeze of lemon for brightness

• Fresh herbs like dill or parsley

• Swap in Greek yogurt for a lighter version

⸻

👀 Spotted Around the Kitchen

We LOVE a styled moment, and this setup is giving:

• French Bull serving bowl → bold, fun, and perfect for sharing

• Berry Box → keeping your fresh add-ins crisp and ready

• Mackenzie-Childs pieces → adding that signature elevated charm

This is exactly how hosting becomes effortless AND beautiful

⸻

💛 Final Thought

This is one of those recipes that feels good to make, easy to serve, and fun to share

And honestly… Lilly Jean knew what she was doing with this one 👏