Caesar-marinated chicken grilled until golden, then finished with garlic Parmesan butter. Easy, delicious, and definitely one to save.
What You’ll Need
1½ lbs. chicken breasts, cut into pieces
½ cup Caesar dressing
1 tbsp. lemon juice
2 cloves garlic, minced
Season & Shadow TABLE
Black pepper
Skewers
Garlic Parmesan Butter
4 tbsp. melted butter
2 cloves garlic, minced
¼ cup grated Parmesan
1 tbsp. chopped parsley
Season & Shadow TABLE
Make It
1. Marinate.
Toss the chicken with Caesar dressing, lemon juice, garlic, TABLE and black pepper. Marinate for at least 30 minutes.
2. Grill.
Thread onto skewers and grill over medium-high heat for about 10–12 minutes, turning occasionally, until the chicken reaches 165°F.
3. Finish.
Mix melted butter, garlic, Parmesan, parsley and a sprinkle of TABLE. Brush over the hot chicken and finish with a little extra Parmesan.
Switch It Up ✨
Make it smoky: Swap TABLE for Season & Shadow EMBER.
Add some veggies: Add zucchini, bell peppers or red onion between the pieces of chicken.
No grill? Use one of our enamelware pans and cook the chicken right in the oven or on the stovetop. Same delicious chicken, no grill required. ✨
Leftovers?
Chop up the chicken for a Caesar wrap, salad, pasta or flatbread the next day.
Caesar-marinated chicken grilled until golden, then finished with garlic Parmesan butter. Easy, delicious, and definitely one to save.
What You’ll Need
1½ lbs. chicken breasts, cut into pieces
½ cup Caesar dressing
1 tbsp. lemon juice
2 cloves garlic, minced
Season & Shadow TABLE
Black pepper
Skewers
Garlic Parmesan Butter
4 tbsp. melted butter
2 cloves garlic, minced
¼ cup grated Parmesan
1 tbsp. chopped parsley
Season & Shadow TABLE
Make It
1. Marinate.
Toss the chicken with Caesar dressing, lemon juice, garlic, TABLE and black pepper. Marinate for at least 30 minutes.
2. Grill.
Thread onto skewers and grill over medium-high heat for about 10–12 minutes, turning occasionally, until the chicken reaches 165°F.
3. Finish.
Mix melted butter, garlic, Parmesan, parsley and a sprinkle of TABLE. Brush over the hot chicken and finish with a little extra Parmesan.
Switch It Up ✨
Make it smoky: Swap TABLE for Season & Shadow EMBER.
Add some veggies: Add zucchini, bell peppers or red onion between the pieces of chicken.
No grill? Use one of our enamelware pans and cook the chicken right in the oven or on the stovetop. Same delicious chicken, no grill required. ✨
Leftovers?
Chop up the chicken for a Caesar wrap, salad, pasta or flatbread the next day.
