8 oz Pastabilities Pasta (shells or spirals work great)
• 2 cups cooked chicken, chopped or shredded
• 12 slices bacon, cooked and crumbled
Veggies & Cheese
• 1 cup chickpeas (drained & rinsed)
• 1 cup red or orange bell pepper, diced
• 8 oz cherry tomatoes, halved
• ½ ripe avocado, diced
• 1 cup muenster or cheddar cheese, shredded
Dressing
• ¾ cup Pasta House Italian Dressing (available at bbQ & MORE!)
• ½ cup mayonnaise
Seasoning
• ½ tsp Does Steak Seasoning
• ¼ tsp Good Sh!t seasoning
• Fresh-ground pepper using your Finamill
⸻
🔥 Griller’s Tip:
Have the grill master at home toss on a couple extra chicken breasts next time they fire up the grill or smoker. That smoky chicken makes a delicious twist in this pasta salad!
⸻
👩🍳 Instructions
1. Boil the pasta
Cook Pastabilities Pasta according to the package. Drain and cool.
2. Prep your mix-ins
Dice the chicken and avocado, crumble the bacon, halve the tomatoes, dice the pepper, and rinse chickpeas.
3. Make the dressing
Whisk together Pasta House Italian Dressing, mayo, Does Steak Seasoning, Good Sh!t, and a few twists of Finamill black pepper.
4. Combine it all
In a big mixing bowl, toss together pasta, chicken, bacon, chickpeas, bell pepper, tomatoes, avocado, and cheese. Add the dressing and mix until coated.
5. Chill or serve
Chill for 30 minutes for extra flavor—or serve immediately in your favorite BAM bowl.
⸻
🍽 Style It in Your Favorite bbQ & MORE Bowl:
• Nora Bowl – for classy tables and thoughtful gifting
• Bamboo Bowl – clean, natural, and picnic-perfect
• Mackenzie-Childs Bowl – whimsical and wow-worthy
• French Bull Bowl – bright and bold for everyday joy
• Enamel Bowl – durable and perfect for the patio
⸻
🌟 BAM Flavor Tip:
Add a little extra grind of pepper from the Finamill or a sprinkle of Good Sh!t right before serving to elevate every bite!
8 oz Pastabilities Pasta (shells or spirals work great)
• 2 cups cooked chicken, chopped or shredded
• 12 slices bacon, cooked and crumbled
Veggies & Cheese
• 1 cup chickpeas (drained & rinsed)
• 1 cup red or orange bell pepper, diced
• 8 oz cherry tomatoes, halved
• ½ ripe avocado, diced
• 1 cup muenster or cheddar cheese, shredded
Dressing
• ¾ cup Pasta House Italian Dressing (available at bbQ & MORE!)
• ½ cup mayonnaise
Seasoning
• ½ tsp Does Steak Seasoning
• ¼ tsp Good Sh!t seasoning
• Fresh-ground pepper using your Finamill
⸻
🔥 Griller’s Tip:
Have the grill master at home toss on a couple extra chicken breasts next time they fire up the grill or smoker. That smoky chicken makes a delicious twist in this pasta salad!
⸻
👩🍳 Instructions
1. Boil the pasta
Cook Pastabilities Pasta according to the package. Drain and cool.
2. Prep your mix-ins
Dice the chicken and avocado, crumble the bacon, halve the tomatoes, dice the pepper, and rinse chickpeas.
3. Make the dressing
Whisk together Pasta House Italian Dressing, mayo, Does Steak Seasoning, Good Sh!t, and a few twists of Finamill black pepper.
4. Combine it all
In a big mixing bowl, toss together pasta, chicken, bacon, chickpeas, bell pepper, tomatoes, avocado, and cheese. Add the dressing and mix until coated.
5. Chill or serve
Chill for 30 minutes for extra flavor—or serve immediately in your favorite BAM bowl.
⸻
🍽 Style It in Your Favorite bbQ & MORE Bowl:
• Nora Bowl – for classy tables and thoughtful gifting
• Bamboo Bowl – clean, natural, and picnic-perfect
• Mackenzie-Childs Bowl – whimsical and wow-worthy
• French Bull Bowl – bright and bold for everyday joy
• Enamel Bowl – durable and perfect for the patio
⸻
🌟 BAM Flavor Tip:
Add a little extra grind of pepper from the Finamill or a sprinkle of Good Sh!t right before serving to elevate every bite!
