#9 SMOKY EMBER CHICKEN SKEWERS WITH CITRUS YOGURT DIP

APPETIZER

Smoky Ember Chicken Skewers with Citrus Yogurt Dip

Serves: 6 (2 skewers each)

Cookware: Enamel grill pan or broiler pan

Internal Temp Goal (Chicken):

✔ 165°F

Ingredients

    •    1.5 lbs boneless chicken thighs (cut into cubes)

    •    2–3 tbsp olive oil

    •    1.5 tsp The Ember seasoning

    •    ½ tsp The House Blend

    •    ½ tsp Bull

    •    ½ tsp Awe

    •    1 tsp Does Steak seasoning

    •    Wooden skewers (soaked)

Citrus Yogurt Dip

    •    1 cup Greek yogurt

    •    2 tbsp lemon juice

    •    1 tsp lemon zest

    •    ½ tsp Good Shit seasoning

    •    Tiny pinch Bull

Steps

1️⃣ Thread chicken onto soaked skewers.

2️⃣ Brush with olive oil and season with Ember, House Blend, Bull, Awe, Does Steak.

3️⃣ Heat enamel grill pan over med-high.

4️⃣ Place skewers; grill 2–3 min per side until internal temp 165°F.

5️⃣ Whisk dip ingredients; adjust with Good Shit + Bull.

6️⃣ Serve warm.

Presentation

• Arrange skewers on a Mackenzie-Childs serving tray

• Place Citrus Yogurt Dip in a Pampa Bay bowl

• Add a Nora Fleming mini for whimsy

• Scatter citrus wedges + herbs