#5 LEMONY ROASTED CHICKPEAS & BROCCOLI

 PROTEIN-POWERED SIDE

The Table Lemony Roasted Chickpeas & Broccoli

Serves: 4–6

Cookware: Enamel sheet pan

Internal Temp Goal: N/A (veg + chickpea roast to crispy)

Ingredients

    •    2 cans chickpeas, drained + rinsed

    •    3 cups broccoli florets

    •    3 tbsp olive oil

    •    1.5 tsp The Table seasoning

    •    ½ tsp The House Blend

    •    ½ tsp Bull

    •    ½ tsp Awe

    •    1 tsp lemon zest + juice

    •    Drizzle of honey + Good Shit seasoning finish

Steps

1️⃣ Preheat oven to 425°F.

2️⃣ Toss chickpeas + broccoli with olive oil.

3️⃣ Sprinkle The Table, House Blend, Bull, Awe; toss well.

4️⃣ Spread on enamel sheet pan in one layer.

5️⃣ Roast 18–22 min, flip at halfway.

6️⃣ Remove, finish with lemon juice + zest.

7️⃣ Drizzle a thin line of honey + Good Shit over top.

Presentation

• Serve in a Pampa Bay bowl

• Place on a Mackenzie-Childs board with lemon wedges

• Add a Nora Fleming mini that matches your tablescape theme