#22 Susie’s Iconic Meatballs

A little playful, a little fancy, and always a crowd favorite.

Ingredients

• 1 bag char-grilled frozen meatballs (Sam’s Club)

• “The Good Shit” seasoning

• J Mac BBQ sauce

• Optional: extra seasoning for heat

Instructions

1. Preheat & prep
   Preheat your oven according to the meatball package directions.

2. Pan them up
   Grab two ½-size steam aluminum foil pans and divide the meatballs evenly between them.

3. Season with love
   Sprinkle “The Good Shit” over the meatballs to the count of:
   I love you… I love you twice.
   (Yes, that much.)

4. Sauce it
   Pour J Mac BBQ sauce over each pan, coating the meatballs evenly.

5. Bake
   Cook according to package directions.

6. Stir things up
   When they come out of the oven, give them a really good stir.

7. Make it boutique
   Transfer the meatballs into your serving piece of choice:

   • a crockpot for easy entertaining

   • a fancy serving pan

   • or one of your favorite enamel pieces

8. Finish the magic
   Add:

   • 1 to 1½ cups more BBQ sauce

   • about ¼ cup more “The Good Shit” seasoning

   Stir well. This is where the magic happens.

9. Turn up the heat (optional)
   If you’re like Susie and want a little kick, add some extra heat seasoning to taste.

10. Serve warm
    Keep warm in your crockpot or serve straight from your favorite piece.