A family favorite + Super Bowl Homecoming Recipe

Step One: Prep Like a Pro

Start with whole wings and cut each one into three pieces:

• Drumette

• Tip (discard or save for stock)

Now listen closely-this is the most important step:

Pat. Them. Dry. TWICE.

The dryer the wings, the crispier the skin.

Christian's wing Seasoning

For every dozen wings:

• 4 tablespoons Season & Shadow The House Blend

• 2 tablespoon The Good Shit

• 2 tablespoon All Shit

• Salt & pepper to taste

• Season Generously

Make-Ahead Friendly Tip

Once seasoned, you can layer the wings in a container using:

• Parchment paper between layers

• Paper towels on top to keep moisture out

How to Cook

You've got options here:

Use your bbQ & MORE enamelware sheet pan and our new wing rail attachments

-each holds 4-5 wings perfectly.

They fit right on your enamel sheet pan or go straight onto the grill.

Oven Method

Preheat oven to 450°F

• Cook for 25 minutes

• Flip wings

• Return for another 15 minutes

Grill Method

Preheat grill to 375-400°F

• Cook until golden and crisp

• Flip Halfway through

  • Wing Rail Dipping Sauce

Ingredients

• ½ cup mayonnaise

• 1 cup ketchup

• 2 tablespoons Worcestershire sauce

• ½ teaspoon freshly ground black pepper (or to taste — the more black pepper, the better)

Instructions

1 In a medium bowl, combine the mayonnaise and ketchup until smooth.

2 Stir in the Worcestershire sauce.

3 Add black pepper to taste, adjusting for desired bold flavor.

4 Mix well and refrigerate for at least 30 minutes before serving for best flavor.

Serving Suggestions
This crowd-pleasing dipping sauce serves perfectly with wings, sliders, and your favorite fries. It’s a versatile, go-to sauce that pairs well with any Wing Rail wing recipe and adds bold flavor to crispy homemade hot French fries.

And of course, all of your ingredients and serve-ware are waiting for you at bbQ & MORE!