#16 GARLIC BUTTER CHICKEN & VEGGIE GARDEN PIZZA

Garlic Butter Chicken & Veggie Garden Pizza

Seasonings used:
• Season & Shadow – The Tradition
• Doe’s Steak Seasoning

Protein:
• Grilled chicken breast

Cook + Serve With:
• Weisenberger pizza crust
• Casaware pizza pan
• Enamelware skillet
• Mackenzie Childs serving board
• Nora Fleming platter

Ingredients:
• Weisenberger pizza crust
• Olive oil + a little melted butter
• Cooked chicken, sliced
• Zucchini ribbons
• Cherry tomatoes
• Spinach
• Red onion
• Fresh mozzarella or shredded Italian blend

How to make:

1. Brush crust with olive oil + a touch of melted butter.

2. Sprinkle generously with The Tradition.

3. Warm chicken in an enamelware skillet with The Tradition and a pinch of Doe’s Steak Seasoning.

4. Add cheese, chicken, and veggies.

5. Bake on your Casaware pan until golden.

6. Serve on a Mackenzie Childs board or Nora Fleming platter.