APPETIZER
Garlic Butter Shrimp & Veggie Skewers
Flavor vibe: Party-ready, fresh, vibrant
Seasonings used:
• Season & Shadow – The Tradition
• Shit Seasoning (Aw Shit for heat or Special for balance)
Cook + Serve With:
• Enamelware prep bowl
• Enamelware baking dish or grill pan
• Long narrow serving tray or French Bull mini plates
• Small dipping bowls
Ingredients:
• Large shrimp, peeled and deveined
• Zucchini chunks
• Cherry tomatoes
• Red onion chunks
• Bell pepper chunks
• Fresh herbs
How to make:
Toss shrimp and veggies in an enamelware prep bowl with olive oil, The Tradition, and a sprinkle of Shit Seasoning.
Thread onto skewers.
Roast in an enamelware baking dish or grill until shrimp are pink and veggies are tender.
Arrange on a long serving tray or French Bull mini plates.
Garnish with herbs and lemon wedges.
APPETIZER
Garlic Butter Shrimp & Veggie Skewers
Flavor vibe: Party-ready, fresh, vibrant
Seasonings used:
• Season & Shadow – The Tradition
• Shit Seasoning (Aw Shit for heat or Special for balance)
Cook + Serve With:
• Enamelware prep bowl
• Enamelware baking dish or grill pan
• Long narrow serving tray or French Bull mini plates
• Small dipping bowls
Ingredients:
• Large shrimp, peeled and deveined
• Zucchini chunks
• Cherry tomatoes
• Red onion chunks
• Bell pepper chunks
• Fresh herbs
How to make:
Toss shrimp and veggies in an enamelware prep bowl with olive oil, The Tradition, and a sprinkle of Shit Seasoning.
Thread onto skewers.
Roast in an enamelware baking dish or grill until shrimp are pink and veggies are tender.
Arrange on a long serving tray or French Bull mini plates.
Garnish with herbs and lemon wedges.