Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
MAIN DISH
Garlic Butter Lemon Chicken Power Bowl
Flavor vibe: Bright, comforting, nourishing
Seasonings used:
• Season & Shadow – The Tradition
• Doe’s Steak Seasoning
Cook + Serve With:
• your favorite skillet or shallow enamel pan for cooking chicken
• Enamelware prep bowls for chopping and tossing
• French Bull Bowls or serving bowls for building the power bowls
Ingredients:
• Boneless, skinless chicken breasts or thighs
• Quinoa or brown rice
• Roasted broccoli
• Cherry tomatoes
• Avocado slices
• Fresh parsley or basil
• Lemon wedges
How to make:
Season chicken generously with The Tradition and a light sprinkle of Doe’s Steak Seasoning.
Sauté or grill in your favorite skillet until golden and cooked through.
Toss broccoli with olive oil and a pinch of The Tradition in an enamelware prep bowl, then roast on your enamelware roasting pan.
Build bowls using your French Bull Bowls or favorite serving bowls: grain base, sliced chicken, veggies, avocado.
Finish with herbs and lemon.
MAIN DISH
Garlic Butter Lemon Chicken Power Bowl
Flavor vibe: Bright, comforting, nourishing
Seasonings used:
• Season & Shadow – The Tradition
• Doe’s Steak Seasoning
Cook + Serve With:
• your favorite skillet or shallow enamel pan for cooking chicken
• Enamelware prep bowls for chopping and tossing
• French Bull Bowls or serving bowls for building the power bowls
Ingredients:
• Boneless, skinless chicken breasts or thighs
• Quinoa or brown rice
• Roasted broccoli
• Cherry tomatoes
• Avocado slices
• Fresh parsley or basil
• Lemon wedges
How to make:
Season chicken generously with The Tradition and a light sprinkle of Doe’s Steak Seasoning.
Sauté or grill in your favorite skillet until golden and cooked through.
Toss broccoli with olive oil and a pinch of The Tradition in an enamelware prep bowl, then roast on your enamelware roasting pan.
Build bowls using your French Bull Bowls or favorite serving bowls: grain base, sliced chicken, veggies, avocado.
Finish with herbs and lemon.