INGREDIENTS 

Salad

• 1 head Romaine

• 4 strips of bacon

• ½ C cherry tomatoes halved

• ½ C roasted almonds

• ½ C shaved parmesan

• Croutons for garnish

Vinaigrette

• ⅔ C Paducah Olive Oil Co. lemon olive oil

• 1 T honey

• 3 T lemon juice

• 3 T grated parmesan

• 2 cloves minced garlic

• ½ t salt

• ¼ t pepper

INSTRUCTIONS 

• Tear lettuce and put in a large salad bowl

• Cook bacon and crumble in with lettuce

• Add almonds, parmesan 

• Mix all dressing ingredients well and add to salad

• Garnish with croutons

• **For a quick pasta salad, omit the lettuce and croutons and add cooked pasta of your choice**

• **For a quick dinner, add some rotisserie chicken to the top

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Use our French Bull Products to serve up this beautiful salad