Fresh Corn and Tomato Salad

A perfect side dish for any Labor Day, gathering, tailgate, home gate, or lakegate!

Ingredients:

• 4 cups fresh corn kernels (from about 4-5 ears of corn)

• 2 cups cherry tomatoes, halved

• 1/2 red onion, finely chopped

• 1/4 cup fresh basil, chopped

• 1/4 cup fresh parsley, chopped

• 1/4 cup feta cheese, crumbled

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons balsamic vinegar

• Salt and pepper to taste

Instructions:

1. In a large enamelware bowl, combine the fresh corn kernels, halved cherry tomatoes, finely chopped red onion, chopped basil, and chopped parsley.

2. In a small enamelware bowl, whisk together the extra-virgin olive oil and balsamic vinegar to create the dressing.

3. Pour the dressing over the corn and tomato mixture and toss to combine, ensuring all the ingredients are coated.

4. Gently fold in the crumbled feta cheese.

5. Season the salad with salt and pepper to taste.

6. Let the salad sit for about 15-20 minutes before serving, allowing the flavors to meld together.

Serve the Summer Corn and Tomato Salad as a vibrant and delicious side dish for your Labor Day gathering. It’s a perfect complement to grilled meats and other BBQ favorites!

Break out your Nora Fleming Melamine or a colorful French Bull serving bowl!