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The Table is a vibrant, aromatic spice blend crafted by Chef Sara Bradley—a fresh take on the classic Herbs de Provence. Inspired by the traditional herb gardens of southern France, this version honors the original with rosemary, thyme, savory, oregano, marjoram, and a hint of lavender, then elevates it further with delicate cornflower and calendula petals for added brightness, beauty, and a subtle floral lift.
This versatile blend brings color and complexity to both rustic and refined dishes. Use it to enhance savory baked goods like biscuits and cornbread, stir into creamy dips, fold into compound butters for roasting poultry, or as a marinade for grilled meats. It's also a perfect finishing touch for soups, sauces, vinaigrettes, and more—adding a fragrant flourish to your table.
Ingredients: salt, sugar, rosemary, savory, thyme, basil, mint, marjoram, parsley, chives, tarragon, calendula, lavender, cornflower
The House Blend is your go-to, all-year-round seasoning—perfect for weekdays, weekends, and every occasion in between. Crafted by Chef Sara Bradley, this versatile blend makes an exceptional gift and a staple in any kitchen. A touch of sugar promotes beautiful caramelization during grilling or roasting, while a carefully balanced mix of spices complements a wide variety of cuisines, including Creole, Asian, BBQ, and Spanish—though its uses are truly limitless.
It also elevates savory baked goods like cheddar biscuits, cornbread, and party mix, and is an excellent addition to homemade vinaigrette, creamy dressings, and marinades. However you use it, The House Blend brings bold flavor and endless possibilities to your table.
Ingredients: salt, sugar, garlic, onion, black pepper, fennel, coriander, paprika
The Ember is a bold, beautifully balanced seasoning created by Chef Sara Bradley—designed to bring out the best in chicken, pork, beef, and roasted vegetables. Inspired by her love of two unexpected favorites—barbecue and pink lemonade—this blend captures both the savory depth of smoked meats and the bright, tangy sweetness of a summer favorite.
Sea salt enhances the savory profile, while sugar and apple cider vinegar powder add a subtle sweetness and tang that promote perfect caramelization. Pink peppercorns introduce a delicate, floral heat, rounding out the blend with a gentle spice that lingers just enough.
For best results, apply The Ember to smaller cuts of meat about 30 minutes before cooking, and to larger cuts at least an hour ahead—up to three hours for maximum flavor. Then grill, smoke, or roast to perfection. However you use it, The Ember adds warmth, flavor, and just the right spark to every dish.
Ingredients: salt, sugar, pink pepper, black pepper, paprika, garlic, onion, cayenne, citric acid, apple cider vinegar powder, cumin