Card Games and Snacks

Written By Susie Coiner

Playing cards with my family was always a highlight of our Fourth of July gatherings. We’d laugh, compete, and munch on a variety of snacks. Those evenings were filled with joy and delicious treats that brought us all closer together.

For card game night you know you’re going to need snacks so let us help you with snack box! This bundle comes with a Geometry towel, Medium Kentucky Hot Mix, a SouthBend S’mores Crunch, Sweet Chili Lime CrackCorn PuffyPop, a bag of Joe’s Sea Salt & Vinegar Chips, Fry Roasted Salted Peanuts, and a bag of Fry Roasted BBQ Peanuts!

grab this snack bundle here!

You can also make this delicious, crowd pleasing dip to go along with the assortment of snacks! You just HAVE to try it!

Ingredients:

  • 8 oz cream cheese, room temperature

  • 1 red bell pepper, finely sliced

  • 1 jalapeno, seeded, cut into small cubes (double it or leave it seeded if you want more spice)

  • 1 small can of black olives, finely chopped

  • 15 ounces canned corn, drained

  • 1 packet of Dip Sh*t for vegetables

Directions:

  • Pour everything into a bowl and start mixing. When the vegetables start to release some of their water, the mixture will come together more easily. Keep stirring to make sure everything is well mixed.

    Serve or store in the refrigerator, covered, for up to 24 hours.

We love this with scoop Frito’s or veggies for a healthier option.

Serve in one of our many awesome serve-ware pieces

Susie Coiner
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