Salt & Pepper with a twist
As a child Kathy spent a great deal of my time on her grandparent’s farm in Nicholasville, Kentucky, She was always interested and involved with the daily routines of the farm, which included at certain times of the year, the smoking of hams and bacon for the winters use. The love of her Kentucky farm life and the remembrance of the scent of wood smoke wafting through the crisp fall air on meat smoking days have indirectly led to her current entrepreneurial adventure with my smoked sea salts and peppers.
The company name “Shell-Bee’s” is for her beloved granddaughter Shelby. Her grandmother's encouragement and enthusiasm along with that of her children and other grandchildren are the driving force for her in her mission to provide the highest quality Kentucky home smoked sea salt and pepper products possible.
This Burlap Bundle includes a jar of Bourbon Smoked Pepper and Bourbon Smoked Sea Salt.
Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit.
Weisenberger Mill has been "the bakers choice" since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky.