Bourbon Smoked Salt and Pepper Plus Kentucky Bourbon Cookbook
Absolutely wonderful, the owner of the company Cathy Conners and her products was one of our first items in our brick and mortar shop six years ago and the BOURBON SMOKED SALT AND PEPPER are still two of our best selling items. The Bourbon Smoked Salt is perfect just out of the bottle on everything form sliced to tomatoes to salmon to popcorn while the Bourbon Smoked Pepper needs a run through the grinder. The Kentucky Bourbon Cookbook is perfect pairing to this duo. Enjoy.
Burlap Bundle includes Bourbon Smoked Pepper, Bourbon Smoked Salt and Kentucky Bourbon Cookbook
Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit.