Fire up the Grill
Fire up the Grill
This double barrel BBQ shot gun lighter really works. It puts out dual flames that is sure to ignite any fire. The stainless steel FireWire skewers are packaged in a set of two, hold a ton of product and are long enough that the ends fall off the grill so they don't get too hot. The Grill Mesh Mat is ideal for fish, chicken, shish kebabs, veggies and more. I love mine as it goes in the oven, microwave, grill, smoker then to the dishwasher. Food slides right off. In the Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass.
Bundle includes Mesh Matt, Fire Wire, BBQ Shot Gun Lighter and Bourbon Cookbook.
Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit.