Easy Pizza Dough Soft Pretzel Bites
You're only 20 minutes and five ingredients away from the best recipe for Easy Pizza Dough Soft Pretzel Bites.
PREP 10 MINUTES
COOK 15 MINUTES
YIELD 6 SERVINGS
Recipe in comments!
Ingredients
Cooking spray
All-purpose flour, for rolling out dough
💥1 pouch Pizza crust from 💥
10 cups water
2/3 cup baking soda
1 large egg yolk, whisked with 1 Tablespoon water
Everything seasoning or salt, for topping
Instructions
Preheat oven to 450°F. Line two baking sheets with parchment paper greased with cooking spray.
Lightly flour your work surface then cut the dough into 1-inch pieces. (They do not need to be uniform in shape but should be roughly the same size.)
In a large heavy-bottomed stock pot set over medium-high heat, whisk together the water and baking soda. Bring the mixture to a rolling boil.
Working in batches, boil the pretzel bites for 1 minute, then using a slotted spoon, transfer them into a single layer on the prepared baking sheets, spacing them at least 1 inch apart.
Brush the pretzel bites with the egg wash then sprinkle them with everything seasoning or salt.
Bake the pretzel bites until they are dark golden, 8 to 10 minutes. Remove them from the oven and let them cool slightly before serving.
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